![]() And you can make the glaze from different ingredients, including honey, maple syrup, and brown sugar. That way, you can successfully monitor the internal temperature.Ĭonsider a Glaze- You can cook the ham straight but adding a glaze beforehand means it comes out tasty. It’s best to stick the probe into the meat before you set it to cook. And you’ll need a meat thermometer to confirm this before you serve. Use a Meat Thermometer- Spiral hams, like all pork products, must be cooked to internal doneness of 140F. The meat absorbs flavor from any spice combination used and has enough moisture to give a juicy bite if done right.Ī post shared by Ron Dimpflmaier for Cooking Smithfield’s Spiral Ham You don’t have to bother about complex flavors or lengthy cooking techniques. The Recipe is Straightforward-Precooked and pre-cut spiral ham recipes are effortless to prepare. Or, you could take your time to slow-cook them in a crockpot. You can season the meat and toss it into a preheated oven. It’s Versatile-The tender texture of Smithfield’s spiral hams makes them easy to cook in various ways. This factor cuts carving time once the meat is ready, and you don’t have to wonder what slice sizes to serve. It’s Pre-Cut-Besides being fully cooked, Smithfield’s spiral hams are also pre-sliced for convenience. And because you’re simply reheating them, you’ll be done cooking in a short time. It’s Precooked-As we all know, precooked spiral hams are the most convenient types for any recipe. Well, as you scroll down, you’ll not only be rid of that fear but also find easy ways to make this tasty pork product.Īmong the many advantages Smithfield’s spiral ham brings to the table include But you may wonder if the recipe is one you can easily make, considering how renowned the brand is. So, it’s no surprise that you aren’t the only person eyeballing a bag of Smithfield’s spiral ham at the grocery store. Smithfield’s spiral hams also offer great perks, making them an ideal choice for numerous menu requirements. This global brand is a formidable name for making pork foods, and its spiral ham is a fantastic option to choose. And one of the most popular ones you’ll find is Smithfield. Delicious for breakfast, lunch, or dinner.Lots of brands make pork products that add convenience to our everyday cooking lives. Use the bone and leftovers to season soups, beans, or vegetables. Perfect for sandwiches, biscuits, in salads or omelets. Be sure to keep the bone and remaining meat for seasoning.Īn impressive center-of-the-table entrée or focus of a buffet. To free remaining slices from the sides of the ham, cut along both sides of the center bone. This will free the top slices from the bone. Cut horizontally along the center bone from left to right. Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. This ham is pre-glazed and does not require additional instructions for glaze preparation. ![]() Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. Bake at 275☏ for approximately 15 minutes per pound, until heated through. Remove all packaging materials and place ham in a shallow roasting pan. Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Approximate thawing time for a ham is approximately 30 minutes per pound. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. ![]() Please refrigerate or re-freeze upon receipt. ![]() Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. ![]()
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